A Matter of Taste follows talented young chef Paul Liebrandt for over a decade, revealing his creative process in the kitchen as well as the extreme dedication it takes to be a successful culinary artist in the cutthroat world of haute cuisine.

“Exhilarating! Demonstrates how much body and soul go into a good restaurant. There’s some juicy insider stuff here...foodies will love it.” – The Globe and Mail

WINNER! James Beard Award , Best Documentary or Special