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Educational / Non-Theatrical Sales
CULINARY ARTS & SCIENCES

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Last Season, The

Every September over 200 seasonal workers set up a camp near the town of Chemult, Oregon where they search for the rare matsutake mushroom. This probing documentary examines the bond between two of these hunters in one unusually hard season.

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Year in Champagne, A

With renowned wine importer Martine Saunier as our guide, we get a rare glimpse into Champagne through six houses, from small independent makers to the illustrious houses of Gosset and Bollinger.

  Boom Varietal- Originally from France, the Malbec grape found its perfect home in the dry Argentine climate. Its booming popularity has swept through North America and the world, reviving a varietal that was almost lost.

Food Beware- Food Beware takes a look at a small village in France, where - in opposition to powerful economic interests - the town's mayor has declared that the school lunchroom will serve mostly local food, grown by organic methods. This moving testament to one community's answer is a case study of a growing revolution.

Kings of Pastry- Filmmakers D A Pennebaker and Chris Hegedus secured exclusive access to shoot this epic, never-before-filmed test of France’s finest artisans- the prestigious Meilleurs Ouvriers de France competition. The film captures the high-stakes drama of the competition in the quest to become one of the Kings of Pastry.

Le Cirque: A Table in Heaven- .In this portrait of Le Cirque founder Sirio Maccioni and his three sons, director Andrew Rossi catches the family at a dramatic transition: the closing of the restaurant in 2004, its celebrated re-opening two years later followed by the nerve-wracking wait for restaurant critics to weigh in on their new incarnation.

Matter of Taste, A: Serving Up Paul Liebrandt- A Matter of Taste follows talented young chef Paul Liebrandt for over a decade, revealing his creative process in the kitchen as well as the extreme dedication it takes to be a successful culinary artist in the cutthroat world of haute cuisine.

Modern Life- Magnum photographer and filmmaker Raymond Depardon casts an affectionate and irreverent eye on a small community of farmers in France as they are confronted by the problems and challenges the contemporary world brings.

Pressure Cooker- Wilma Stephenson runs an infamous Culinary Arts “boot camp” for students at Frankford High School in Philadelphia. A teacher for 40 years, Wilma can be blunt and cantankerous – but beneath her tough exterior is a person who cares passionately about getting the best out of her kids.

Raw and the Cooked, The- Taiwan is known for one of the most diverse cuisines in Asia. A sumptuous exploration of the island’s culinary traditions and mix of cultures, the film begins in Taipei, circles the island, and then heads inland.

Restaurateur, The- This intimate film about Danny Meyer, one of America’s preeminent restaurant owners, is a first-hand look at how difficult it is to create a world-class restaurant.

Somm- Somm is a humorous, emotional and illuminating look into the mysterious world of the Court of Master Sommeliers- one of the world's most secretive and exclusive organizations- and their intimidating Master Sommelier Exam.

Three Stars- Focusing on nine Michelin starred chefs from three continents, Three Stars depicts the everyday drama of life in gourmet restaurants and features exclusive interviews and behind-the-scenes access to some of the world’s most talented chefs including Jean-Georges Vongerichten, Yannick Alléno, and Olivier Roellinger.