Originally from France, the Malbec grape found its perfect home in the dry Argentine climate. Its booming popularity has swept the world, reviving a varietal that nearly had been lost.

Follow celebrated American Chef David Kinch and his team from Manresa, their 3 Star Michelin restaurant in California, for a unique collaboration with three legendary French chefs at their iconic restaurants in Paris, Provence, and Marseille.

Filmmaker Asori Soto returns to his Cuban homeland to search for the missing flavors of his childhood, visiting cities and remote regions to rediscover the culinary roots of Cuba.

This collector's edition box set features four acclaimed culinary documentaries: Kings of Pastry, Le Cirque: A Table in Heaven, Guy Martin: Portrait of a Grand Chef, and A Matter of Taste: Serving Up Paul Liebrandt.

Inspired by a curiosity about society's habit of sending edible food straight to landfills, this award-winning documentary follows filmmaker Jeremy Seifert and friends as they dumpster dive in the gated garbage receptacles of Los Angeles' supermarkets.

Featuring culinary luminaries Daniel Boulud, Sirio Maccioni, Keith McNally, Drew Nieporent, Jean-Georges Vongerichten, and Danny Meyer, Eat This New York is the story of two friends’ struggle to open a restaurant in the food capital of the world.

Food Beware visits a small village in the mountains of France, where the town’s mayor has decided to make the school lunch menu organic, with much of it grown locally. Will this experiment in safe food work?

From rooftop farmers to backyard beekeepers, Americans are growing food like never before. Growing Cities goes coast to coast to tell the inspiring stories of intrepid urban farmers who are challenging the way this country feeds itself.

Guy Martin, chef of the legendary restaurant Le Grand Véfour, is considered one of the best chefs in the world. This film reveals his cooking philosophy, which ranges from traditional to savagely creative, and brings to life the sources of his inspiration.

When D.A. Pennebaker and Chris Hegedus turn their sights on the competition for the Meilleurs Ouvriers de France (MOF), France’s top pastry prize, there is edge-of-the-seat drama as the chefs deliver their fantastical desserts to the table.

In Central Oregon's wild mushroom hunting camps, the lives of two former soldiers intersect as they come together each fall to hunt the elusive matsutake mushroom, a rare mushroom prized in Japanese cuisine.

An intimate portrait of Le Cirque founder Sirio Maccioni and his three sons to whom he will one day leave his formidable culinary legacy, Le Cirque: A Table in Heaven is the fascinating story of a family business caught in the world’s spotlight.

A Matter of Taste follows talented young chef Paul Liebrandt for over a decade, revealing his creative process in the kitchen as well as the extreme dedication it takes to be a successful culinary artist in the cutthroat world of haute cuisine.

Wilma Stephenson teaches Culinary Arts at Frankford High School in Philadelphia. Infamously blunt, Mrs. Stephenson runs a “boot camp,” disciplining her students into capable chefs and responsible students.

The Raw and the Cooked is a sumptuous exploration of the island's rich culinary traditions and their relationship to Taiwan's unique mix of cultures.

This intimate film about Danny Meyer, one of America’s preeminent restaurant owners, follows the restaurateur and his team as they struggle to create Eleven Madison Park, a world-class restaurant in New York.

Upending the romance of running a farm-to-table business, The Soul of A Farmer follows Patty Gentry, a former chef, as she battles to earn a living on her Early Girl Farm on Long Island, which is on land owned by her biggest fan, Isabella Rossellini.

Focusing on ten world-class chefs, Three Stars depicts the everyday drama of life in gourmet restaurants, while also revealing what goes into the world's most important restaurant review book - the iconic red Michelin Guide.

In this beautifully observed portrait of a family-owned vineyard in France, a motley team of laborers travels from the north to harvest grapes at a small Champagne vineyard run by an eccentric winemaker with a cult following.

Many of us share the fantasy of moving to a lovely village in the South of France, to find a vineyard, create wonderful wines, to sell it and share it with all our friends. Carole LeBlanc and Jo Béfort, an engaging lesbian couple, have done just that.

With renowned wine importer Martine Saunier as our guide, we get a rare glimpse behind the scenes into the real Champagne through six houses, from small independent makers to the illustrious houses of Gosset and Bollinger.