Home Video > Documentary > Food / Culinary / Wine


t_boomvarietal.jpg
Boom Varietal

Originally from France, the Malbec grape found its perfect home in the dry Argentine climate. Its booming popularity has swept the world, reviving a varietal that nearly had been lost.

t_culinarymasterpieces.jpg
Culinary Masterpieces

This collector's edition box set features four acclaimed culinary documentaries: Kings of Pastry, Le Cirque: A Table in Heaven, Guy Martin: Portrait of a Grand Chef, and A Matter of Taste: Serving Up Paul Liebrandt.

t_dive_mini.jpg
DIVE!

Inspired by a curiosity about society's habit of sending edible food straight to landfills, this award-winning documentary follows filmmaker Jeremy Seifert and friends as they dumpster dive in the gated garbage receptacles of Los Angeles' supermarkets.

t_eatthisny.jpg
Eat This New York

Featuring culinary luminaries Daniel Boulud, Sirio Maccioni, Keith McNally, Drew Nieporent, Jean-Georges Vongerichten, and Danny Meyer, Eat This New York is the story of two friends’ struggle to open a restaurant in the food capital of the world.

t_foodbeware.jpg
Food Beware: The French Organic Revolution

Food Beware visits a small village in the mountains of France, where the town’s mayor has decided to make the school lunch menu organic, with much of it grown locally. Will this experiment in safe food work?

t_growingcities.jpg
Growing Cities

From rooftop farmers to backyard beekeepers, Americans are growing food like never before. Growing Cities goes coast to coast to tell the inspiring stories of intrepid urban farmers who are challenging the way this country feeds itself.

t_guymartin.jpg
Guy Martin: Portrait of a Grand Chef

Guy Martin, chef of the legendary restaurant Le Grand Véfour, is considered one of the best chefs in the world. This film reveals his cooking philosophy, which ranges from traditional to savagely creative, and brings to life the sources of his inspiration.

t_kingsofpastrydvd.jpg
Kings of Pastry

When D.A. Pennebaker and Chris Hegedus turn their sights on the competition for the Meilleurs Ouvriers de France (MOF), France’s top pastry prize, there is edge-of-the-seat drama as the chefs deliver their fantastical desserts to the table.

t_lastseason.jpg
Last Season, The

In Central Oregon's wild mushroom hunting camps, the lives of two former soldiers intersect as they come together each fall to hunt the elusive matsutake mushroom, a rare mushroom prized in Japanese cuisine.

t_tableinheaven.jpg
Le Cirque: A Table in Heaven

An intimate portrait of Le Cirque founder Sirio Maccioni and his three sons to whom he will one day leave his formidable culinary legacy, Le Cirque: A Table in Heaven is the fascinating story of a family business caught in the world’s spotlight.

t_matteroftaste.jpg
Matter of Taste, A

A Matter of Taste follows talented young chef Paul Liebrandt for over a decade, revealing his creative process in the kitchen as well as the extreme dedication it takes to be a successful culinary artist in the cutthroat world of haute cuisine.

t_pressurecooker.jpg
Pressure Cooker

Wilma Stephenson teaches Culinary Arts at Frankford High School in Philadelphia. Infamously blunt, Mrs. Stephenson runs a “boot camp,” disciplining her students into capable chefs and responsible students.

t_rawcooked.jpg
Raw and the Cooked, The: A Culinary Journey Through Taiwan

The Raw and the Cooked is a sumptuous exploration of the island's rich culinary traditions and their relationship to Taiwan's unique mix of cultures.

t_restauranteur.jpg
Restaurateur, The: Danny Meyer

This intimate film about Danny Meyer, one of America’s preeminent restaurant owners, follows the restaurateur and his team as they struggle to create Eleven Madison Park, a world-class restaurant in New York.

t_somm.jpg
Somm

Somm is a humorous, emotional and illuminating look into the mysterious world of the Court of Master Sommeliers- one of the world‘s most secretive and exclusive organizations- and their intimidating Master Sommelier Exam.

t_threestars.jpg
Three Stars

Focusing on ten world-class chefs, Three Stars depicts the everyday drama of life in gourmet restaurants, while also revealing what goes into the world's most important restaurant review book - the iconic red Michelin Guide.

t_winewomen.jpg
Wine, Women & Friends

Many of us share the fantasy of moving to a lovely village in the South of France, to find a vineyard, create wonderful wines, to sell it and share it with all our friends. Carole LeBlanc and Jo Béfort, an engaging lesbian couple, have done just that.

t_yearinchampagne.jpg
Year in Champagne, A

With renowned wine importer Martine Saunier as our guide, we get a rare glimpse behind the scenes into the real Champagne through six houses, from small independent makers to the illustrious houses of Gosset and Bollinger.