A Matter of Taste on DVD
A film by Sally Rowe
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Synopsis
A Matter of Taste takes an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt. At 24, he was awarded three stars by The New York Times for unforgettable and hyper-modern dishes such as "eel, violets and chocolate," "espuma of calf brains and foie gras," and "beer and truffle soup." WINNER! James Beard Award- Best Documentary or Special What the Critics are Saying "A gastronomic thriller! Part Rocky, part Kitchen Confidential." - Wall Street Journal "Exhilarating! Demonstrates how much body and soul go into a good restaurant. There's some juicy insider stuff here...foodies will love it." - The Globe and Mail "9 out of 10! Perceptive, entertaining & engrossing!" - PopMatters "Fascinating. Lets us see the true nature of the genius behind the pans." - Toronto Star Watch the Trailer
Links A Matter of Taste was nominated for a 33rd Annual Emmy® Award for Outstanding Arts and Culture Programming. Features and Specifications Special Features:
Format: DVD
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